Weigh-In & The Role of Meat in Fasting - Intermittent Fast 3

Drum roll please... The results of my first week of Intermittent Fasting are in...

I have lost 0.75 of a pound!

This is the first loss in a while, so I am pleased. While it doesn't seem a lot, if I lost that every week for 52 weeks, I would lose 39 pounds. So I am not 'sniffing' at it. If I lose between 1/2 to 1 pound per week, it would be ideal really as it gives my skin a chance to catch up!

I don't really want to end up like this:

Picture credit: http://www.news.com.au/news/loose-skin-what-you-can-do/story-fnejnnxf-1226479027462

On to the second part of this blog post:

For several years I was a pescetarian - eating only fish and ovo-lacto vegetarian. A while ago I deiced to trial eating some red meat as I was starting to crave it, and I believe in listening to my body. Previously there was no way I could have eaten any meat as the mere thought of it totally turned my stomach, but suddenly I actually wanted to eat it and did not feel grossed out by the texture/taste and thought. I have been trialling eating it for a while now, and generally have probably had meat maybe once or twice a month for the past 3 or 4 months. I am hoping this may have helped my iron and vitamin B12 levels.

Now I am questioning the role of meat in fasting. I am on my third Intermittent Fasting cycle. I found the first two quite challenging because of the dreaded tummy rumblings and hunger pangs (they were actually quite painful!). Now on the first two fasts I had not eaten meat anywhere near them; however, unintentionally I ate some meat yesterday, and I noticed that last night I was not hungry at all while fasting - not one tummy rumble. In addition, today has been less bad than those first two. When I woke up this morning, I was not hungry. I am unsure if this is pure coincidence and nothing to do with meat consumption - as in, I have done two fasts, my stomach is shrinking, and I therefore am getting used to fasting and eating less.

After breaking my 16 hour fast with a cup of tea at 10 a.m., around 11.15 I ate a poached egg on a toasted English muffin. I am not sure if this is also helping me because it's protein rich and eggs are quite sustaining, but I don't even feel much hunger this afternoon. I do not feel all-consumed and like I am counting the minutes down to my 2nd meal at 5 p.m, which I definitely did feel last week!

I am going to see how I do on Friday and report back.