Anyway this phase sees you going from total obsessive to slightly more relaxed, but... BUT... it is dangerous territory in my opinion. This is the make or break point.
Firstly - you arrive at this point because you start to get used to the new routine and eating structure. Your mind is no longing rebelling at every opportunity and instead seems to reach a kind of resigned approach: you're in this for the long haul.
Secondly - you keep eating the same things, so in the end you begin to know what you can and can't have. By the 6-8 week mark you have had quite a bit of practice at weighing and measuring, and calculating and logging. It's time to let go and release the reins a bit.
Thirdly - if you stay in the anxious, hyper aware, obsessive stage forever, you will become completely exhausted and/or risk developing some kind of eating problem...
So, the starting not to care stage sees me:
- Not measuring quite so much (for example, I am not weighing my bread after I slice it)
- Not logging after each meal (for example, I may allow two meals to go by before I start to log online, so I am beginning to work out how much I can have before I actually log it to find out if I am right or not)
That's the theory anyway!
I am now going to try and put this all into practice. As I said at the beginning, I am naturally finding myself at this stage. It feels instinctive, so I am going with it and will see what happens. I do think I need to give myself the mental space to go through this stage and see if it works and whether I can then continue on as I am doing. Otherwise, it's back to the drawing board and probably more measuring and weighing. Of course I feel a little "hmmm" about the prospect that it might not work and I may stay static or gain. I don't think I will gain to be honest... more likely stay static, but if I can keep my exercise up and am hopefully eating the right amounts, then I don't see why I should not lose as I have already been doing.
I never really measured things obsessively before, but I've started weighing everything now to see if my judgment has been correct...
ReplyDeleteI only ever weigh when I am calorie counting. If I am making a meal, I will usually weigh the ingredients so I can get a reasonably accurate count for that meal. Of course when I eat out, this all goes to pot!
DeleteNot anymore...if you know what I mean!
ReplyDeleteCan you imagine me getting the scales out in a restaurant LOL!
ReplyDelete